Christmas Imperial Stout 2021 - Beer Recipe - Brewer's Friend

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Christmas Imperial Stout 2021

308 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday November 10th 2021
22.1 °P
5.6 °P
9.3%
35.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 47.7%
1.72 lb Simpsons - Chocolate Malt1.72 lb Chocolate Malt 31.7 444 7.8%
2.39 lb Simpsons - Premium English Caramalt2.39 lb Premium English Caramalt 32.6 23.04 10.8%
1.18 lb Flaked Oats1.18 lb Flaked Oats 33 2.2 5.4%
1.18 lb American - Caramel / Crystal 120L1.18 lb Caramel / Crystal 120L 33 120 5.4%
0.71 lb Briess - Roasted Barley0.71 lb Roasted Barley 33.1 300 3.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 9.1%
2.35 lb Simpsons - Crystal Light 2.35 lb Crystal Light 33.1 38.03 10.7%
22.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 35.4 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.51 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.51 26  
Mash volume with grains 8.11 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.47 29.9  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Christmas Imperial Stout 2021" Imperial Stout beer recipe by Jack_ostrand. All Grain, ABV 9.26%, IBU 35.4, SRM 50, Fermentables: (Pale 2-Row, Chocolate Malt, Premium English Caramalt, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, DME Pilsen Light, Crystal Light ) Hops: (CTZ) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 21:21 UTC