WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.88 gal (3727.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.88 gal (3679.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1114.75 gal (4459 qt)
918.75
3675
Strike water volume at mash thickness of 1.5 qt/lb
918.75
3675
Mash volume with grains
1114.75
4459
Grain absorption losses
-306.25
-1225
Remaining sparge water volume
319.63
1278.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
931.88
3727.5
Boil off losses
-1.88
-7.5
Post boil Volume
930.01
3720
WARNING: Exceeded batch size - reduce boil size
Going into fermentor
930
3720
Total:
1238.38
4953.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 6.69%, IBU 0, SRM 7.52, Fermentables: (Pale 2-Row, Dextrine Malt, Honey Malt, Aromatic Munich Malt 20L, Wheat Malt, Crystal 15)