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Awesome Recipe

225 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 931.88 gallons
Post Boil Size: 930.01 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 9th 2021
16.6 °P
4.3 °P
6.7%
0.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,910 lb US - Pale 2-Row1910 lb Pale 2-Row 37 1.8 78%
165 lb Proximity - Dextrine Malt165 lb Dextrine Malt 34.5 3 6.7%
110 lb Gambrinus - Honey Malt110 lb Honey Malt 37 25 4.5%
100 lb Briess - Aromatic Munich Malt 20L100 lb Aromatic Munich Malt 20L 35.4 20 4.1%
110 lb Proximity - Wheat Malt110 lb Wheat Malt 39.1 3 4.5%
55 lb Proximity - Crystal 1555 lb Crystal 15 36.8 15 2.2%
2,450 lbs / 0.00
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.88 gal (3727.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.88 gal (3679.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1114.75 gal (4459 qt) 918.75 3675  
Strike water volume at mash thickness of 1.5 qt/lb 918.75 3675  
Mash volume with grains 1114.75 4459  
Grain absorption losses -306.25 -1225  
Remaining sparge water volume 319.63 1278.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 931.88 3727.5  
Boil off losses -1.88 -7.5  
Post boil Volume 930.01 3720  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 930 3720  
Total: 1238.38 4953.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 6.69%, IBU 0, SRM 7.52, Fermentables: (Pale 2-Row, Dextrine Malt, Honey Malt, Aromatic Munich Malt 20L, Wheat Malt, Crystal 15)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 20:40 UTC