Hazy Eights Double NE IPA - Beer Recipe - Brewer's Friend

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Hazy Eights Double NE IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday November 9th 2021
1.077
1.017
7.9%
41.3
3.6
n/a
70.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row $ 1.79 / lb
$ 19.69 		37 1.2 73.3%
2 lb Torrified Wheat2 lb Torrified Wheat $ 2.69 / lb
$ 5.38 		36 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.49 / lb
$ 2.49 		42 0.5 6.7%
15 lbs / $ 29.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops $ 3.25 / oz
$ 6.50 		Pellet 8.6 Hop Stand 20 min 11.71 20%
2 oz El Dorado2 oz El Dorado Hops $ 2.50 / oz
$ 5.00 		Pellet 15.7 Hop Stand 20 min 21.38 20%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops $ 2.99 / oz
$ 2.99 		Pellet 12 Hop Stand 20 min 8.17 10%
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 8.6 Dry Hop 3 days 10%
1 oz El Dorado1 oz El Dorado Hops $ 2.50 / oz
$ 2.50 		Pellet 15.7 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 8.6 Dry Hop 14 days 10%
1 oz El Dorado1 oz El Dorado Hops $ 2.50 / oz
$ 2.50 		Pellet 15.7 Dry Hop 14 days 10%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops $ 2.99 / oz
$ 2.99 		Pellet 12 Dry Hop 14 days 10%
10 oz / $ 28.98
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 11.50 / each
$ 11.50
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 9.98 39.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.86 27.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Hazy Eights Double NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 7.89%, IBU 41.26, SRM 3.6, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 18:13 UTC