New Zealand Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Zealand Pilsner

182 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 9th 2021
1.056
1.008
6.3%
40.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 58.5%
3 lb Great Western - Pale High Color3 lb Pale High Color 37 3 29.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kohatu (6.5 AA)0.5 oz Kohatu (6.5 AA) Hops Pellet 7.2 Boil 60 min 12.99 5.9%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 15 min 12.53 11.8%
1 oz Kohatu (6.5 AA)1 oz Kohatu (6.5 AA) Hops Pellet 7.2 Boil 5 min 5.18 11.8%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.3 Boil 5 min 7.41 11.8%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 1 min 1.09 11.8%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.3 Boil 1 min 1.6 11.8%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 4 days 11.8%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.3 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"New Zealand Pilsner" Clone Beer recipe by bradyt88. All Grain, ABV 6.33%, IBU 40.81, SRM 4.16, Fermentables: (Floor-Malted Bohemian Pilsner, Pale High Color, Vienna, Acidulated Malt) Hops: (Kohatu (6.5 AA), Motueka (7 AA), Nelson Sauvin (12.5 AA))
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-27 12:38 UTC