New Zealand Pilsner
182 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Kohatu (6.5 AA)0.5 oz Kohatu (6.5 AA) Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
12.99 |
5.9% |
1 oz |
Motueka (7 AA)1 oz Motueka (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.53 |
11.8% |
1 oz |
Kohatu (6.5 AA)1 oz Kohatu (6.5 AA) Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
5.18 |
11.8% |
1 oz |
Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
7.41 |
11.8% |
1 oz |
Motueka (7 AA)1 oz Motueka (7 AA) Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.09 |
11.8% |
1 oz |
Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
10.3 |
Boil
|
1 min |
1.6 |
11.8% |
1 oz |
Motueka (7 AA)1 oz Motueka (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
11.8% |
2 oz |
Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
10.3 |
Dry Hop
|
4 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Kohatu (6.5 AA) (Pellet) 1.4999999965689 oz Kohatu (6.5 AA) (Pellet) Hops |
|
18.17 |
17.7% |
3 oz |
Motueka (7 AA) (Pellet) 2.9999999931377 oz Motueka (7 AA) (Pellet) Hops |
|
13.62 |
35.4% |
4 oz |
Nelson Sauvin (12.5 AA) (Pellet) 3.9999999908503 oz Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
9.01 |
47.1% |
8.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
155 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.96 g | 31.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"New Zealand Pilsner" Clone Beer recipe by bradyt88. All Grain, ABV 6.33%, IBU 40.81, SRM 4.16, Fermentables: (Floor-Malted Bohemian Pilsner, Pale High Color, Vienna, Acidulated Malt) Hops: (Kohatu (6.5 AA), Motueka (7 AA), Nelson Sauvin (12.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 12:38 UTC