Double Black IPA - Beer Recipe - Brewer's Friend

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Double Black IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BruSho
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 9th 2021
1.074
1.013
8.0%
74.6
27.2
5.3
39.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale $ 2.29 / lb
$ 27.48 		38 3.75 78.7%
1.50 lb Munich1.5 lb Munich 37 6 9.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley $ 2.49 / lb
$ 0.62 		33 300 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
15.25 lbs / $ 28.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.99 / oz
$ 1.99 		Pellet 15 Boil 60 min 45.97 20%
2 oz Cascade2 oz Cascade Hops $ 2.00 / each
$ 4.00 		Pellet 7 Boil 15 min 21.29 40%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.19 / oz
$ 1.10 		Pellet 7 Boil 10 min 3.89 10%
0.50 oz Citra0.5 oz Citra Hops $ 2.99 / oz
$ 1.50 		Pellet 11 Whirlpool 20 min 3.43 10%
0.50 oz Citra0.5 oz Citra Hops $ 2.99 / oz
$ 1.50 		Pellet 11 Dry Hop 5 days 10%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.19 / oz
$ 1.10 		Pellet 7 Dry Hop 5 days 10%
5 oz / $ 11.17
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 152 °F 60 min
4.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Double Black IPA" Specialty IPA: Black IPA beer recipe by BruSho. All Grain, ABV 7.99%, IBU 74.58, SRM 27.17, Fermentables: (Maris Otter Pale, Munich, De-Bittered Black, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-09-28 14:25 UTC