홍천 Calling Strong Ale - Beer Recipe - Brewer's Friend

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홍천 Calling Strong Ale

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Mackay
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday November 9th 2021
1.077
1.013
8.4%
44.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Vienna Malt7 kg Vienna Malt 35 4.3 90.3%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 6.5%
0.25 kg Thomas Fawcett - Crystal Rye Malt0.25 kg Crystal Rye Malt 32.2 75 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g K-Hops50 g K-Hops Hops Pellet 7.6 Boil 60 min 36.53 52.1%
46 g HBC 47246 g HBC 472 Hops Pellet 8.7 Whirlpool at 100 °C 20 min 7.82 47.9%
96 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 25.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 22
Total: 35.7  
Equipment Profile Used: System Default
"홍천 Calling Strong Ale" British Strong Ale beer recipe by Patrick Mackay. All Grain, ABV 8.4%, IBU 44.36, SRM 11.34, Fermentables: (Vienna Malt, Rye Malt, Crystal Rye Malt) Hops: (K-Hops, HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 12:19 UTC