Desserty stout - Beer Recipe - Brewer's Friend

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Desserty stout

265 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday November 9th 2021
1.079
1.024
7.2%
62.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 51.6%
2 oz Smoked Malt2 oz Smoked Malt 37 5 1.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 6.5%
18 oz American - Chocolate18 oz Chocolate 29 350 14.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 8.1%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
6 oz Brown Malt6 oz Brown Malt 34 90.36 4.8%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 3.2%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.8%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 45 min 62.5 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz American oak chips Flavor Secondary 7 days
0.50 tsp Irish Moss Fining Boil 15 min.
2 tsp Vanilla extract Spice Secondary 0 min.
4 g Chalk Water Agt Mash 1 hr.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 0 min.
0.25 tsp Wyeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2020 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.1 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 168 °F 153 °F 60 min
1.1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.74 g | 22.9 qt) 5.21 20.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
 
Notes

Add 8 oz graham crackers to the mash, whichever has the lowest fat.

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  • Last Updated: 2021-11-12 16:50 UTC