DUM IPA - Beer Recipe - Brewer's Friend

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DUM IPA

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday November 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pilsner Malt7.5 lb Pilsner Malt 37 1.9 54.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 11.9 Boil 10 min 15.66 11.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.7 Boil at 212 °F 10 min 14.08 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Whirlpool at 190 °F 30 min 7.79 11.8%
1 oz Citra1 oz Citra Hops Pellet 12.3 Whirlpool at 190 °F 30 min 7.2 11.8%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.5 Dry Hop at 65 °F 0 days 11.8%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 17.4 Boil at 212 °F 5 min 6.29 5.9%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.5 Whirlpool at 180 °F 30 min 2.27 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.1 Dry Hop 3 days 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Whirlpool at 180 °F 30 min 3.28 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"DUM IPA" No Profile Selected beer recipe by R_SATX. All Grain, ABV 5.28%, IBU 56.56, SRM 6.35, Fermentables: (Pilsner Malt, White Wheat, Flaked Oats, Lactose (Milk Sugar), Honey Malt) Hops: (NZ Pacific Jade, Nelson Sauvin, Galaxy, Citra, Pacifica, Amarillo Cryo, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2021-11-29 22:21 UTC