Honey, I Brewed an American Wheat - Beer Recipe - Brewer's Friend

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Honey, I Brewed an American Wheat

398 calories 40.8 g 750 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Thorsen
Calories: 398 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created: Monday November 8th 2021
1.057
1.014
5.6%
20.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 45.5%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 30.3%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 15.2%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 15 1.52 4.5%
0.30 kg Gambrinus - Honey Malt0.3 kg Honey Malt 37 25 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.2 Boil 60 min 9.67 30%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.2 Boil 30 min 9.91 40%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.2 Whirlpool at 85 °C 15 min 1.23 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 68 °C 60 min
10 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 37.5
Mash volume with grains (equipment estimates 42.7 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Honey, I Brewed an American Wheat" American Wheat Beer recipe by Jake Thorsen. BIAB, ABV 5.62%, IBU 20.8, SRM 5.83, Fermentables: (American Ale Malt, Pale Wheat, Big O, Malted Oats, Chit Malt, Honey Malt) Hops: (East Kent Golding) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 23:20 UTC