Honey, I Brewed an American Wheat
398 calories
40.8 g
750 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
69 °C |
68 °C |
60 min |
10 L |
|
Sparge |
68 °C |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.4 L)
|
37.5 |
Mash volume with grains (equipment estimates 42.7 L)
|
41.9 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Volume into fermentor
|
25 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Honey, I Brewed an American Wheat" American Wheat Beer recipe by Jake Thorsen. BIAB, ABV 5.62%, IBU 20.8, SRM 5.83, Fermentables: (American Ale Malt, Pale Wheat, Big O, Malted Oats, Chit Malt, Honey Malt) Hops: (East Kent Golding) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 23:20 UTC