Irish Toffee Red - Beer Recipe - Brewer's Friend

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Irish Toffee Red

334 calories 34.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 334 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)
Created: Monday November 8th 2021
1.048
1.012
4.7%
23.5
13.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 81.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 8.2%
0.10 kg Gladfield - Toffee Malt0.1 kg Toffee Malt 34 5.33 4.1%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 4.1%
0.05 kg Joe White - Roasted Barley0.05 kg Roasted Barley - (late fermenter addition) 29.9 475 2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 60 min 23.52 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Slaked Lime Water Agt Mash 1 hr.
3.79 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 74.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.1 15 67 112 116.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 58 °C 55 °C 5 min
12 L Infusion 68 °C 68 °C 50 min
12 L Steeping 78 °C 78 °C --
4 L Batch Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.4
Mash volume with grains (equipment estimates 22.8 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Irish Toffee Red" Irish Red Ale beer recipe by Naydah. BIAB, ABV 4.66%, IBU 23.52, SRM 13.44, Fermentables: (American Ale Malt, Flaked Barley, Toffee Malt, Medium Crystal Malt, Roasted Barley) Hops: (Fuggles) Other: (Slaked Lime, Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 06:40 UTC