"Headspace" Hazy DIPA - Beer Recipe - Brewer's Friend

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"Headspace" Hazy DIPA

252 calories 25.2 g 1 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 1oz)
Carbs: 25.2 g (Per 1oz)
Created: Monday November 8th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Prairie Malt - Two-Row Pale5 kg Two-Row Pale 39.1 2 70.9%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 21.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.4%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 1.4%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.52 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.23 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.5 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.08 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 0 min.
0.50 g Yeast Nutrient Other Boil 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
10.65 L Sparge 79 °C 77 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.6
Mash volume with grains 15.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 24.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.8
Total: 36.4  
Equipment Profile Used: System Default
""Headspace" Hazy DIPA" Specialty IPA: New England IPA beer recipe by Brewer #355768. All Grain, ABV 7.68%, IBU 57.84, SRM 4.9, Fermentables: (Two-Row Pale, Wheat, Flaked Oats, Château Acid (Malta Acida)) Hops: (Citra, Mosaic, Cascade) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-12-27 20:15 UTC