Banjo Deliverance - Beer Recipe - Brewer's Friend

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Banjo Deliverance

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14.01 gallons (ending kettle volume)
Pre Boil Size: 15.13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Hop Mantis; John & Jane Frampton
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday November 8th 2021
1.092
1.016
9.9%
27.1
40.0
5.3
123.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Malteurop - 2 Row28 lb 2 Row $ 1.44 / lb
$ 40.32 		34.3 2.15 57.6%
8 lb Sugar Creek Malt - Munich8 lb Munich $ 1.89 / lb
$ 15.12 		37.4 8 16.5%
3.25 lb Flaked Barley3.25 lb Flaked Barley $ 1.79 / lb
$ 5.82 		32 2.2 6.7%
3.25 lb Briess - Caramel Malt - 80L3.25 lb Caramel Malt - 80L $ 1.79 / lb
$ 5.82 		35 80 6.7%
2.25 lb American - Caramel / Crystal 150L2.25 lb Caramel / Crystal 150L $ 1.99 / lb
$ 4.48 		33 150 4.6%
2.25 lb Briess - Black Barley2.25 lb Black Barley $ 2.09 / lb
$ 4.70 		25 500 4.6%
1.60 lb American - Chocolate1.6 lb Chocolate $ 1.99 / lb
$ 3.18 		29 350 3.3%
48.60 lbs / $ 79.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Nugget2 oz Nugget Hops $ 0.97 / oz
$ 1.94 		Pellet 13.7 Boil 60 min 27.07 100%
2 oz / $ 1.94
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
11.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
$ 3.79 / each
$ 41.69
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1459 B cells required
$ 41.69 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.08 gal (76.3 qt). Suggest reducing initial water volume to 8.11 gal (32.45 qt) and adding 7.08 gal (28.3 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.19 60.8  
Mash volume with grains 19.08 76.3  
Grain absorption losses -6.08 -24.3  
Remaining sparge water volume 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.59 g | 62.3 qt) 15.13 60.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 13.56 g | 54.2 qt) 14.01 56  
Estimated amount in fermentor 14.01 56  
Total: 21.46 85.8
Equipment Profile Used: System Default
"Banjo Deliverance" Imperial Stout beer recipe by Hop Mantis; John & Jane Frampton. All Grain, ABV 9.94%, IBU 27.07, SRM 40, Fermentables: (2 Row, Munich, Flaked Barley, Caramel Malt - 80L, Caramel / Crystal 150L, Black Barley, Chocolate) Hops: (Nugget) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-11-09 19:43 UTC