hard seltzer - Beer Recipe - Brewer's Friend

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hard seltzer

103 calories 4.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Monday November 8th 2021
1.035
1.000
4.6%
2.2
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.17 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid O Other Boil 10 min.
5 g Sea salt Other Boil 10 min.
3 g Yeast Nutrient Other Mash 0 min.
3 g Yeast Energizer Other Mash 0 min.
5 g Star Anise Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.7 L) 20.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 20.7  
Equipment Profile Used: System Default
"hard seltzer" American Light Lager beer recipe by Aleworks. Extract, ABV 4.6%, IBU 2.17, SRM 0.82, Fermentables: (Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker) Other: (Fermaid O, Sea salt, Yeast Nutrient, Yeast Energizer, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 08:07 UTC