STOUT CON CANELA PIURA - Beer Recipe - Brewer's Friend

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STOUT CON CANELA PIURA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Miguel Amado
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 8th 2021
1.049
1.011
5.0%
10.6
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 68.2%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 2.2 9.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.5%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 7.6%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 3%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 75 min 10.64 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon stick Spice Whirlpool 30 min.
20 g Cinnamon stick Spice Secondary 7 days
150 g Cocoa Nibs Flavor Sparge 0 min.
150 g Cocoa Nibs Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion 67 °C 66 °C 65 min
15 L Infusion 78 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"STOUT CON CANELA PIURA" American Stout beer recipe by Miguel Amado. All Grain, ABV 4.95%, IBU 10.64, SRM 39.89, Fermentables: (BEST Pale ale, BEST Wheat Malt, Rolled Oats, BEST Chocolate, BEST Black Malt, BEST Caramel Munich III) Hops: (East Kent Goldings) Other: (Cinnamon stick, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 17:31 UTC