STOUT CON CANELA PIURA
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
75 min |
10.64 |
100% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Cinnamon stick
|
|
Spice |
Whirlpool |
30 min. |
20 g |
Cinnamon stick
|
|
Spice |
Secondary |
7 days |
150 g |
Cocoa Nibs
|
|
Flavor |
Sparge |
0 min. |
150 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 min. |
Target Water Profile
AGUA BABILONIA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Infusion |
67 °C |
66 °C |
65 min |
15 L |
|
Infusion |
78 °C |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20.8 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"STOUT CON CANELA PIURA" American Stout beer recipe by Miguel Amado. All Grain, ABV 4.95%, IBU 10.64, SRM 39.89, Fermentables: (BEST Pale ale, BEST Wheat Malt, Rolled Oats, BEST Chocolate, BEST Black Malt, BEST Caramel Munich III) Hops: (East Kent Goldings) Other: (Cinnamon stick, Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 17:31 UTC