KOLSCH ROSARINA - Beer Recipe - Brewer's Friend

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KOLSCH ROSARINA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DANIEL OROPESA
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 8th 2021
1.059
1.015
5.8%
16.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.9%
200 g BA Malt - Carapils200 g Carapils 34 4 3.8%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Lupulin Pellet 4.5 Boil 60 min 12.08 27%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 30 min 4.02 13.5%
44 g Tettnanger44 g Tettnanger Hops Lupulin Pellet 4.5 Boil 0 min 59.5%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates -3.1 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.1 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"KOLSCH ROSARINA" Kölsch beer recipe by DANIEL OROPESA. All Grain, ABV 5.82%, IBU 16.1, SRM 14.05, Fermentables: (Pilsner, Carapils, CaraCrystal Wheat Malt) Hops: (Spalt, Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 03:50 UTC