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Awesome Recipe

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday November 8th 2021
1.039
1.008
4.2%
18.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 88.9%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Boil 60 min 14.76 46.7%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 10 min 2.37 26.7%
20 g Saaz20 g Saaz Hops Pellet 4.1 Hop Stand at 80 °C 0 min 0.85 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
11.5 L Temperature 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains (equipment estimates 12.6 L) 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.5
Going into fermentor 27
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #366777. All Grain, ABV 4.16%, IBU 17.98, SRM 4.77, Fermentables: (Bohemian Pilsner, Munich Dark 20L) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 13:57 UTC