Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Muntons - Maris Otter | 38 | 2.3 | 61.5% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.7% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 7.7% | |
1 lb | German - Vienna | 37 | 4 | 7.7% | |
1 lb | Honey Malt | 37 | 25 | 7.7% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 11.9 | Boil | 60 min | 41.5 | 33.3% | |
0.50 oz | Cascade | Pellet | 6.9 | Boil | 15 min | 5.97 | 16.7% | |
1 oz | Chinook | Pellet | 11.9 | Boil | 5 min | 8.27 | 33.3% | |
0.50 oz | Cascade | Pellet | 6.9 | Dry Hop | 7 days | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | mash | Steeping | 150 °F | 150 °F | 60 min |
Temperature | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.97 g | 35.9 qt) | 9.38 | 37.5 |
Mash volume with grains (equipment estimates 10.01 g | 40 qt) | 10.42 | 41.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |