Cask Ale - English IPA - Beer Recipe - Brewer's Friend

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Cask Ale - English IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mortgage Brewer
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 8th 2021
1.061
1.014
6.2%
55.8
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 61.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.7%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 60 min 41.5 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 15 min 5.97 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 5 min 8.27 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal mash Steeping 150 °F 150 °F 60 min
Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cask Ale - English IPA" English IPA beer recipe by The Mortgage Brewer. BIAB, ABV 6.2%, IBU 55.75, SRM 10.83, Fermentables: (Maris Otter, Munich - Light 10L, Caramel Malt - 40L, Vienna, Honey Malt, Carapils Malt) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-22 22:16 UTC