Oatmeal Stout 1.06 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 1.06

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.35 		37 3 71.3%
1.50 lb Rolled Oats1.5 lb Rolled Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.9%
8 oz Briess - Victory Malt8 oz Victory Malt $ 2.40 / lb
$ 1.20 		34.5 28 4%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L $ 2.36 / lb
$ 1.48 		35 80 5%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt $ 2.20 / lb
$ 1.10 		32.2 420 4%
8 oz Simpsons - Roasted Barley8 oz Roasted Barley $ 2.20 / lb
$ 1.10 		28.52 600 4%
202 oz / $ 15.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Crystal8.3 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 3.24 22.9%
14 g Warrior14 g Warrior Hops $ 1.13 / oz
$ 0.56 		Pellet 14.7 Boil 30 min 17.85 38.6%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.59 38.6%
36.30 g / $ 0.56
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.9 81.9 6 126 112.3 159.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 166 °F 150 °F 60 min
4.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.42 17.7  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Oatmeal Stout 1.06" Oatmeal Stout beer recipe by KcLob. All Grain, ABV 5.2%, IBU 30.68, SRM 35.3, Fermentables: ( Northwest Pale Ale Malt, Rolled Oats, Victory Malt, Caramel Malt - 80L, Chocolate Malt, Roasted Barley) Hops: (Crystal, Warrior, Amarillo) Other: (Gypsum, Table Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-12-08 16:21 UTC