Lote 41: Rossa cítrica 3 - Beer Recipe - Brewer's Friend

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Lote 41: Rossa cítrica 3

12420 calories 1098 g 27 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 12420 calories (Per 27L)
Carbs: 1098 g (Per 27L)
Created: Monday November 8th 2021
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1.050
1.009
5.5%
27.9
4.5
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16.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Weyermann - Pilsner5500 g Pilsner 1.23 € / kg
6.77 € 		36 1.5 91.7%
160 g Weyermann - CaraRed160 g CaraRed 3.93 € / kg
0.63 € 		35 19.3 2.7%
160 g Weyermann - Melanoidin160 g Melanoidin 3.51 € / kg
0.56 € 		34.5 27 2.7%
180 g Weyermann - Pale Wheat180 g Pale Wheat 1.23 € / kg
0.22 € 		36 2 3%
6,000 g / 8.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh (4 AA) / 100 Grams20 g Hallertau Mittelfruh (4 AA) / 100 Grams Hops 0.04 € / g
0.74 € 		Pellet 4 Boil 60 min 7.8 26.7%
15 g Galaxy (17.9 AA) / 100 Grams15 g Galaxy (17.9 AA) / 100 Grams Hops Pellet 17.9 Boil 30 min 20.12 20%
10 g Saaz (4.32 AA) / 250 Grams10 g Saaz (4.32 AA) / 250 Grams Hops 0.03 € / g
0.35 € 		Pellet 4.32 Whirlpool at 75 °C 10 min 13.3%
10 g Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops 0.07 € / g
0.66 € 		Pellet 3 Whirlpool at 75 °C 10 min 13.3%
20 g Mandarina Bavaria (9.8 AA) / 250 Grams20 g Mandarina Bavaria (9.8 AA) / 250 Grams Hops 0.03 € / g
0.56 € 		Pellet 9.8 Dry Hop at 16 °C 5 days 26.7%
75 g / 2.31 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
21 g Lemon peel Herb Boil 15 min.
21 g Bitter Orange Peel 0.01 € / g
0.24 € 		Herb Boil 15 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
4.73 ml Phosphoric acid Water Agt Mash 1 hr.
0.33 g Phosphoric acid Water Agt Sparge 1 hr.
0.24 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.09 € / each
6.18 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
6.18 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.7 g       Temp: 16 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Blonde Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Temperature 69 °C 67 °C 75 min
Mash out Temperature -- 78 °C 5 min
13.8 L Up to 31 liters Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains (equipment estimates 20.1 L) 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 27
Total: 36.3  
Equipment Profile Used: System Default
"Lote 41: Rossa cítrica 3" Blonde Ale beer recipe by Xibier. All Grain, ABV 5.45%, IBU 27.92, SRM 4.47, Fermentables: ( Pilsner, CaraRed, Melanoidin, Pale Wheat) Hops: (Hallertau Mittelfruh (4 AA) / 100 Grams, Galaxy (17.9 AA) / 100 Grams, Saaz (4.32 AA) / 250 Grams, Tettnanger (4.5 AA), Mandarina Bavaria (9.8 AA) / 250 Grams) Other: (Irish Moss, Lemon peel, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-10-14 07:59 UTC