Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

308 calories 31.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Monday November 8th 2021
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.066
1.016
6.6%
47.7
6.6
5.6
25.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg American - Pale Ale £ 2.38 / kg
£ 11.90 		37 3.5 84.7%
0.40 kg Weyermann - Barke Vienna0.4 kg Barke Vienna £ 2.07 / kg
£ 0.83 		36 3.4 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats £ 2.38 / kg
£ 1.19 		33 2.2 8.5%
5.90 kg / £ 13.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops £ 0.06 / g
£ 0.57 		Pellet 13 Boil at 100 °C 45 min 14.72 2.9%
25 g Azacca25 g Azacca Hops £ 0.06 / g
£ 1.41 		Pellet 13 Boil at 100 °C 10 min 14.53 7.1%
90 g Azacca90 g Azacca Hops £ 0.06 / g
£ 5.09 		Pellet 13 Whirlpool at 80 °C 15 min 18.48 25.7%
75 g Mosaic75 g Mosaic Hops £ 0.07 / g
£ 4.98 		Pellet 12.5 Dry Hop at 18 °C Day 5 21.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 5 21.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C Day 5 21.4%
350 g / £ 12.05
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.1 2 7 61.7 73.8 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
6 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.6
Mash volume with grains (equipment estimates 36 L) 35.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 31.6  
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Martian Girl Brewing Co. BIAB, ABV 6.61%, IBU 47.73, SRM 6.62, Fermentables: ( American - Pale Ale, Barke Vienna, Flaked Oats) Hops: (Azacca, Mosaic, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 12:12 UTC