Tropical Pale Ale
308 calories
31.3 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale Ale5 kg American - Pale Ale |
£ 2.38 / kg
£ 11.90 |
37 |
3.5 |
84.7% |
0.40 kg |
Weyermann - Barke Vienna0.4 kg Barke Vienna |
£ 2.07 / kg
£ 0.83 |
36 |
3.4 |
6.8% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
£ 2.38 / kg
£ 1.19 |
33 |
2.2 |
8.5% |
5.90 kg / £ 13.92
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Azacca10 g Azacca Hops |
£ 0.06 / g
£ 0.57 |
Pellet |
13 |
Boil at 100 °C
|
45 min |
14.72 |
2.9% |
25 g |
Azacca25 g Azacca Hops |
£ 0.06 / g
£ 1.41 |
Pellet |
13 |
Boil at 100 °C
|
10 min |
14.53 |
7.1% |
90 g |
Azacca90 g Azacca Hops |
£ 0.06 / g
£ 5.09 |
Pellet |
13 |
Whirlpool at 80 °C
|
15 min |
18.48 |
25.7% |
75 g |
Mosaic75 g Mosaic Hops |
£ 0.07 / g
£ 4.98 |
Pellet |
12.5 |
Dry Hop at 18 °C
|
Day 5 |
|
21.4% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
Day 5 |
|
21.4% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
Day 5 |
|
21.4% |
350 g
/ £ 12.05
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Azacca (Pellet) 125 g Azacca (Pellet) Hops |
£ 0.06 / g
£ 7.06 |
47.73 |
35.7% |
75 g |
Mosaic (Pellet) 75 g Mosaic (Pellet) Hops |
£ 0.07 / g
£ 4.98 |
|
21.4% |
75 g |
Citra (Pellet) 75 g Citra (Pellet) Hops |
|
|
21.4% |
75 g |
Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
|
|
21.4% |
350 g
/ £ 12.05
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
67 °C |
67 °C |
60 min |
6 L |
|
Sparge |
70 °C |
70 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.1 L)
|
31.6 |
Mash volume with grains (equipment estimates 36 L)
|
35.5 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
24.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.5 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.5 L)
|
19 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Tropical Pale Ale" American Pale Ale beer recipe by Martian Girl Brewing Co. BIAB, ABV 6.61%, IBU 47.73, SRM 6.62, Fermentables: ( American - Pale Ale, Barke Vienna, Flaked Oats) Hops: (Azacca, Mosaic, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 12:12 UTC