DDH NEIPA1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DDH NEIPA1

262 calories 30.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.13 liters
Post Boil Size: 58.95 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Nicolas Contreras
Calories: 262 calories (Per 12L)
Carbs: 30.1 g (Per 12L)
Created: Monday November 8th 2021
1.078
1.024
7.2%
51.4
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Avangard - Pilsner6 kg Pilsner 37.3 3.04 57.7%
800 g Weyermann - Carahell800 g Carahell 34 25.19 7.7%
200 g Bairds - Dextrin Malt200 g Dextrin Malt 32.2 3.17 1.9%
2.40 kg BA Malt - Avena2.4 kg Avena 33 4.37 23.1%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 3.84 9.6%
10.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 15 First Wort 70 min 3.67 0.6%
75 g Bravo75 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 40 min 13.56 9.6%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 80 °C 40 min 9.63 9.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 40 min 7.53 9.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 2 days 10.75 9.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 7 days 9.6%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 14 °C 7 days 9.6%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop at 14 °C 7 days 9.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 14 °C 10 days 0.01 19.2%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 10 days 9.6%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop at 14 °C 10 days 6.25 3.2%
779.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
2.18 ml Phosphoric acid Water Agt Mash 1 hr.
0.06 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
16.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.3 L 70 Infusion 70 °C 70 °C 70 min
18.3 L 80 Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 16.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 42.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 31.1 L) 59
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.8 L) 30
Total: 53.4  
Equipment Profile Used: System Default
"DDH NEIPA1" Specialty IPA: New England IPA beer recipe by David Nicolas Contreras. All Grain, ABV 7.19%, IBU 51.41, SRM 11.37, Fermentables: (Pilsner, Carahell, Dextrin Malt, Avena, Malta De Trigo (Wheat Malt)) Hops: (Magnum, Bravo, Citra, Amarillo, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 05:47 UTC