NEIPA - The Hazy Nuts - Beer Recipe - Brewer's Friend

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NEIPA - The Hazy Nuts

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday November 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg United Kingdom - Maris Otter Pale 38 3.75 47.8%
3.50 kg Joe White - Wheat Malt3.5 kg Wheat Malt 37.3 2.15 30.4%
1 kg German - Carapils1 kg German - Carapils 35 1.3 8.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 First Wort 0 min 13.93 2.2%
55 g Citra55 g Citra Hops Pellet 11 Boil 5 min 6.79 8.1%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Boil 5 min 8.79 8.1%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 5 min 5.31 8.1%
55 g Citra55 g Citra Hops Pellet 11 Hop Stand at 82 °C 30 min 4.78 8.1%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Hop Stand at 82 °C 30 min 6.2 8.1%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Hop Stand at 82 °C 30 min 3.74 8.1%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 8.1%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 8.1%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 8.1%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 5 days 8.1%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.1%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.1%
675 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 100
Mash closer to 5.4
Sparge water at 5.6

Higher Chloride and lower Sulphate as compared to what is normally done with most American IPAs. This helps create the silky smooth and rich mouthfeel, pushing the hop flavours to be rounded and less sharp/dry).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.6 L. Suggest reducing initial water volume to 45.4 L and adding 4.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 41.4 L) 43
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 42.2
Total: 60.4  
Equipment Profile Used: System Default
 
Notes

Halved Azacca from recipe. Appeared too high.

Grain bill quite high. Check if efficiency can be achieved with that much grain.

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  • Last Updated: 2021-11-09 22:09 UTC