Smash Mosaic - Beer Recipe - Brewer's Friend

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Smash Mosaic

167 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday November 8th 2021
13.4 °P
3.5 °P
5.4%
42.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pale ale125 kg BEST Pale ale 38.1 2.81 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic (12.5 AA)500 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 25.43 20%
300 g Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 11.72 12%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.05 8%
1.50 kg Mosaic (12.5 AA)1.5 kg Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 60%
2,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains (equipment estimates 407.5 L) 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 311.6 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Top off amount 50
Going into fermentor 600
Total: 725.9  
Equipment Profile Used: System Default
"Smash Mosaic" No Profile Selected beer recipe by klajmajk. All Grain, ABV 5.35%, IBU 42.2, SRM 4.43, Fermentables: (BEST Pale ale) Hops: (Mosaic (12.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 13:35 UTC