lager Mey - Beer Recipe - Brewer's Friend

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lager Mey

225 calories 19 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34.01 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Johnnaxos
No Chill: 10 minute extended hop boil time
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Monday November 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg GR - Thracian Pilsner9 kg Thracian Pilsner 1.80 € / kg
16.20 € 		37.7 1.87 100%
9 kg / 16.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g LD Carlson - GERMAN HALLERTAU MITTELFRUH80 g GERMAN HALLERTAU MITTELFRUH Hops 30.00 € / kg
2.40 € 		Pellet 4.2 Boil 10 min 19.95 100%
80 g / 2.40 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
50 Grams
Cost:
0.37 € / g
18.50 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 510 B cells required
18.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 68 °C 67 °C 60 min
22.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 28
Total: 49.9  
Equipment Profile Used: System Default
"lager Mey" International Pale Lager beer recipe by Johnnaxos. All Grain, ABV 5.28%, IBU 19.95, SRM 4.51, Fermentables: (Thracian Pilsner) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 17:07 UTC