Probator - Beer Recipe - Brewer's Friend

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Probator

254 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday November 8th 2021
20.0 °P
4.0 °P
8.8%
18.2
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Castle Malting - Château Smoked (Malta Ahumada)225 kg Château Smoked (Malta Ahumada) 35.4 2.06 38.3%
37.50 kg Castle Malting - Château Melano37.5 kg Château Melano 35.88 31 6.4%
150 kg Avangard - Light Munich150 kg Light Munich 37 8 25.5%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 4.3%
150 kg Avangard - Pilsner150 kg Pilsner 37.3 1.7 25.5%
587.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Hallertau Tradition (Germany)1500 g Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 60 min 12 60%
1,000 g Hallertau Tradition (Germany)1000 g Hallertau Tradition (Germany) Hops Pellet 6.7 Boil 30 min 6.15 40%
2,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,000 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1410 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1668.2 L. Suggest reducing initial water volume to 45.4 L and adding 1622.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1797.75 L 1410
Strike water volume at mash thickness of 2.4 L/kg 1410
Mash volume with grains 1797.8
Grain absorption losses -587.5
Remaining sparge water volume 928.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1668.2 L) 1750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1731.8 L) 1650
Estimated amount in fermentor 1650
Total: 2338.4  
Equipment Profile Used: System Default
"Probator" Doppelbock beer recipe by Tverbrewer. All Grain, ABV 8.82%, IBU 18.15, SRM 13.12, Fermentables: (Château Smoked (Malta Ahumada), Château Melano, Light Munich, Crystal Medium, Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-11-10 06:56 UTC