Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 8th 2021
1.070
1.016
7.1%
20.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 42.9%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 21.4%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.4 Boil 60 min 12.99 50%
1 oz German Hersbrucker 1 oz German Hersbrucker Hops Pellet 3.1 Boil 20 min 7.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 11.34 45.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by BrouwerijVB. BIAB, ABV 7.08%, IBU 20.17, SRM 6.17, Fermentables: (Pale Ale, Vienna Malt, 2 Row, Flaked Oats, Belgian Candi Syrup - Blanc) Hops: (Saaz (3.5 AA), German Hersbrucker ) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 03:23 UTC