Shesshy Wine - Beer Recipe - Brewer's Friend

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Shesshy Wine

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 7th 2021
1.067
1.017
6.6%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Malteurop - 2 Row10.7 lb 2 Row 34.3 2.15 79%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.35 lb Brown Malt0.35 lb Brown Malt 34 90.36 2.6%
13.55 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains 7.01 28  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Shesshy Wine" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 0, SRM 13.92, Fermentables: (2 Row, Munich - Light 10L, Caramel / Crystal 60L, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 20:46 UTC