Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 7th 2021
1.050
1.010
5.3%
13.8
7.0
n/a
21.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Red Wheat5.2 lb Red Wheat $ 1.69 / lb
$ 8.79 		38 2.5 50%
1.13 lb Belgian - Biscuit1.13 lb Biscuit $ 2.49 / lb
$ 2.81 		35 23 10%
3.21 lb American - Pale Ale3.21 lb Pale Ale $ 1.70 / lb
$ 5.46 		37 3.5 30%
1.16 lb Flaked Wheat1.16 lb Flaked Wheat $ 1.89 / lb
$ 2.19 		34 2 10%
10.70 lbs / $ 19.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.83 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls $ 1.99 / lb
$ 1.99 		Water Agt Mash 0 min.
$ 1.99
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.37 g | 17.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 5.19 20.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Brewer #334113. Extract, ABV 5.28%, IBU 13.83, SRM 7.02, Fermentables: (Red Wheat, Biscuit, Pale Ale, Flaked Wheat) Hops: (Northern Brewer) Other: (Rice Hulls)
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  • Last Updated: 2021-11-07 19:03 UTC