Ruby Ale - Beer Recipe - Brewer's Friend

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Ruby Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 7th 2021
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1.045
1.009
4.8%
23.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.37 lb Bairds - Maris Otter Pale Ale6.37 lb Maris Otter Pale Ale 37.5 2.5 65%
1.48 lb Munich1.48 lb Munich 37 6 15%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1%
0.86 lb Simpsons - Light Crystal0.86 lb Light Crystal 34 39 8%
0.22 lb United Kingdom - Dark Crystal 80L0.22 lb Dark Crystal 80L 33 80 2%
0.57 lb Flaked Barley0.57 lb Flaked Barley 32 2.2 5%
0.38 lb American - Rye0.38 lb Rye 38 3.5 4%
10.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.35 100%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Ruby Ale" Irish Red Ale beer recipe by Brewer #334113. All Grain, ABV 4.76%, IBU 23.35, SRM 12.65, Fermentables: (Maris Otter Pale Ale, Munich, Chocolate, Light Crystal, Dark Crystal 80L, Flaked Barley, Rye) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 18:41 UTC