It's not about sunshine - Beer Recipe - Brewer's Friend

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It's not about sunshine

234 calories 21.4 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 12L)
Carbs: 21.4 g (Per 12L)
Created: Sunday November 7th 2021
1.071
1.014
7.5%
18.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Wheat5.4 kg Wheat 37 2 85%
0.95 kg United Kingdom - Lager0.95 kg Lager 38 1.4 15%
6.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Leaf/Whole 5.09 Boil 60 min 18.53 100%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Mango Flavor Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 65 °C 60 min
9 L Sparge 67 °C 80 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.2
Mash volume with grains 14.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"It's not about sunshine" Weissbier beer recipe by Degsy. All Grain, ABV 7.48%, IBU 18.53, SRM 4.54, Fermentables: (Wheat, Lager) Hops: (Saaz) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 20:58 UTC