Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.3% | |
1 lb | United Kingdom - Golden Naked Oats |
$ 3.50 / lb $ 3.50 |
33 | 10 | 11.3% |
1 lb | Flaked Barley | 32 | 2.2 | 11.3% | |
0.50 lb | American - Blackprinz | 36 | 500 | 5.6% | |
0.50 lb | Briess - Chocolate | 25 | 350 | 5.6% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.8% | |
4 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.8% | |
3 oz | Aromatic Malt | 35 | 20 | 2.1% | |
3 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.1% | |
8.87 lbs / $ 3.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings |
$ 1.00 / oz $ 0.50 |
Pellet | 6.2 | Boil | 60 min | 12.26 | 66.7% |
0.25 oz | CTZ |
$ 1.00 / oz $ 0.25 |
Pellet | 17.5 | Boil | 60 min | 17.3 | 33.3% |
0.75 oz / $ 0.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 tbsp | cocoa powder | Spice | Boil | 20 min. | |
2 each | guajillo chile | Spice | Boil | 15 min. | |
2 each | Chipotle | Spice | Boil | 15 min. | |
4 each | cinnamon sticks | Spice | Boil | 10 min. | |
1 each | guajillo chile | Spice | Secondary | 14 days | |
3 each | cinnamon sticks | Spice | Secondary | 14 days | |
2 oz | cocoa nibs | Spice | Secondary | 14 days | |
2 each | vanilla bean | Spice | Secondary | 14 days | |
1 each | Chipotle | Spice | Secondary | 14 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | -- | 152 °F | 60 min | |
1.25 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.44 | 17.8 |
Mash volume with grains | 5.15 | 20.6 |
Grain absorption losses | -1.11 | -4.4 |
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) | 2.92 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.36 | 29.4 |
Equipment Profile Used: | System Default |