Mini Mexican Hot Chocolate Stout 2.1 - Beer Recipe - Brewer's Friend

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Mini Mexican Hot Chocolate Stout 2.1

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 56.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats $ 3.50 / lb
$ 3.50 		33 10 11.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 5.6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.8%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2.8%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 2.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2.1%
8.87 lbs / $ 3.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.00 / oz
$ 0.50 		Pellet 6.2 Boil 60 min 12.26 66.7%
0.25 oz CTZ0.25 oz CTZ Hops $ 1.00 / oz
$ 0.25 		Pellet 17.5 Boil 60 min 17.3 33.3%
0.75 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 tbsp cocoa powder Spice Boil 20 min.
2 each guajillo chile Spice Boil 15 min.
2 each Chipotle Spice Boil 15 min.
4 each cinnamon sticks Spice Boil 10 min.
1 each guajillo chile Spice Secondary 14 days
3 each cinnamon sticks Spice Secondary 14 days
2 oz cocoa nibs Spice Secondary 14 days
2 each vanilla bean Spice Secondary 14 days
1 each Chipotle Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- 152 °F 60 min
1.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.44 17.8  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Mini Mexican Hot Chocolate Stout 2.1" American Stout beer recipe by Barter & Trade. All Grain, ABV 4.98%, IBU 29.57, SRM 40.16, Fermentables: (Maris Otter Pale, Golden Naked Oats, Flaked Barley, Blackprinz, Chocolate, Caramel / Crystal 60L, Caramel Malt - 120L, Aromatic Malt, Roasted Barley) Hops: (East Kent Goldings, CTZ) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, cocoa powder, guajillo chile, Chipotle, cinnamon sticks, cocoa nibs, vanilla bean)
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  • Last Updated: 2021-11-29 22:03 UTC