Surfer - West Coast - Beer Recipe - Brewer's Friend

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Surfer - West Coast

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 7th 2021
1.055
1.014
5.5%
91.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 69.6%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 17.4%
1.50 kg Crisp Malting - Caramalt 15L1.5 kg Caramalt 15L 32.7 17.5 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 17.93 12.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 21.18 12.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 13.78 12.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 13.02 9.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 8.41 9.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 7.12 9.9%
34 g Columbus34 g Columbus Hops Pellet 15 Whirlpool 0 min 5.67 16.7%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.8 16.7%
203 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.38 L. Suggest reducing initial water volume to 45.4 L and adding 5.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing initial water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 43.6 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 44.7
Total: 62.4  
Equipment Profile Used: System Default
"Surfer - West Coast" American IPA beer recipe by keithbleasdale@sky.com. All Grain, ABV 5.45%, IBU 91.89, SRM 7.51, Fermentables: (Finest Maris Otter, Vienna Malt, Caramalt 15L) Hops: (Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 16:05 UTC