Red Weizen - Beer Recipe - Brewer's Friend

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Red Weizen

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday November 7th 2021
1.070
1.017
6.9%
13.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg The Swaen - Ale Malt1.1 kg Ale Malt 37 3.5 36.7%
40 g German - CaraMunich I40 g CaraMunich I 34 39 1.3%
40 g German - CaraBohemian40 g CaraBohemian 33 75 1.3%
120 g Weyermann - CaraAroma120 g CaraAroma 36 140 4%
1.70 kg The Swaen - WhiteSwaen Classic1.7 kg WhiteSwaen Classic 37.7 2 56.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 5.3 Boil 10 min 2.23 21.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 10 min 5.17 65.2%
3 g Magnum3 g Magnum Hops Pellet 11 Boil 30 min 5.88 13%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.2 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 17.9  
Equipment Profile Used: System Default
"Red Weizen" No Profile Selected beer recipe by SquigglySpooge. All Grain, ABV 6.89%, IBU 13.29, SRM 13.15, Fermentables: (Ale Malt, CaraMunich I, CaraBohemian, CaraAroma, WhiteSwaen Classic) Hops: (Willamette, East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 14:56 UTC