Piña - Mango Sultana - Beer Recipe - Brewer's Friend

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Piña - Mango Sultana

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Post Boil Size: 23.22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 7th 2021
1.057
1.014
5.7%
23.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 36.8 2.8 93.1%
200 g Crisp Malting - Amber200 g Amber 33.1 27.5 3.7%
170 g Weyermann - Caramunich Type 1170 g Caramunich Type 1 33.5 35 3.2%
5,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.5 Boil 60 min 17.83 40%
5 g Cascade5 g Cascade Hops Pellet 4.8 Boil 40 min 2.78 20%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 5 min 3.29 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Other Boil 10 min.
1 kg Pineapple Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Maceración simple por 90 minutos Infusion 70 °C 67 °C 90 min
13 L Lavado de grano Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Piña - Mango Sultana" Fruit Beer recipe by Sultana Brewering. All Grain, ABV 5.71%, IBU 23.9, SRM 7.54, Fermentables: (Pale Ale Malt, Amber, Caramunich Type 1) Hops: (Magnum, Cascade, Citra) Other: (Mango, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 18:56 UTC