116 Beer Geek Breakfast - Beer Recipe - Brewer's Friend

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116 Beer Geek Breakfast

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mikkeller (Maltmiller)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday November 7th 2021
1.075
1.019
7.4%
46.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Extra Pale Premium Pilsner Malt3.3 kg Extra Pale Premium Pilsner Malt 38 1.5 48.7%
1.65 kg Flaked Oats1.65 kg Flaked Oats 33 2.2 24.4%
365 g Weyermann - CaraAmber365 g CaraAmber 37 27 5.4%
365 g Simpsons - Brown Malt365 g Brown Malt 32 187.93 5.4%
365 g Thomas Fawcett - Pale Chocolate Malt365 g Pale Chocolate Malt 32.2 230 5.4%
180 g Crisp Malting - Chocolate Malt180 g Chocolate Malt 32.66 450 2.7%
365 g Crisp Malting - Roasted Barley365 g Roasted Barley 31.28 520 5.4%
180 g Bestmalz - BEST Smoked180 g BEST Smoked 35.4 2.5 2.7%
6,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 7.26 11.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 25.93 29.4%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 8.11 26.5%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 4.65 26.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.72 5.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans Water Agt Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.6 L.  
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 8.8 L) 24.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 18.7  
Equipment Profile Used: System Default
"116 Beer Geek Breakfast" Specialty Smoked Beer recipe by Mikkeller (Maltmiller). All Grain, ABV 7.43%, IBU 46.67, SRM 50, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, CaraAmber, Brown Malt, Pale Chocolate Malt, Chocolate Malt, Roasted Barley, BEST Smoked) Hops: (Cascade, Centennial) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 14:53 UTC