Belgian Tripel (Martin Keen) - Beer Recipe - Brewer's Friend

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Belgian Tripel (Martin Keen)

230 calories 20.5 g 22 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 230 calories (Per 22oz)
Carbs: 20.5 g (Per 22oz)
Created: Sunday November 7th 2021
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Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.070
1.013
7.5%
19.3
4.9
5.5
42.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pilsner Malt12 lb Pilsner Malt $ 1.59 / lb
$ 19.08 		37 1.9 79.9%
0.52 lb Viking - Wheat Malt0.52 lb Wheat Malt $ 1.30 / lb
$ 0.68 		38 2.5 3.5%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L $ 2.19 / lb
$ 1.10 		35.4 20 3.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 4.00 / lb
$ 8.00 		38 0 13.3%
15.02 lbs / $ 28.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 1.99 / oz
$ 1.99 		Pellet 4.5 Boil 60 min 13.16 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.99 / oz
$ 1.00 		Pellet 3.5 Boil 60 min 5.12 25%
0.50 oz Saaz0.5 oz Saaz Hops $ 1.99 / oz
$ 1.00 		Pellet 3.5 Boil 5 min 1.02 25%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 gal RO Water $ 0.39 / gal
$ 1.37 		Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Water Agt Mash 0 min.
$ 1.62
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 394 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 52 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Westmalle Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash In Step 1 Strike 130 °F 127 °F 20 min
Raise Temp for Step 2 Temperature 127 °F 152 °F 15 min
Infusion 152 °F 152 °F 60 min
Temperature 152 °F 169 °F 20 min
Mash Out Temperature 169 °F 169 °F 10 min
3.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.21 20.8  
Mash volume with grains 6.25 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.65 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) 6.1 24.4  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Belgian Tripel (Martin Keen)" Belgian Tripel beer recipe by John Coppola. All Grain, ABV 7.46%, IBU 19.3, SRM 4.86, Fermentables: ( Pilsner Malt, Wheat Malt, Aromatic Munich Malt 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz) Other: (RO Water, Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2021-11-09 14:23 UTC
  • Snapshot Created: 2021-11-07 13:40 UTC
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