Pseudo Lager à Juju #5 - Beer Recipe - Brewer's Friend

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Pseudo Lager à Juju #5

212 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Sunday November 7th 2021
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OG: 1.045 FG: 1.011 ABV: 4.6% IBU: 11

1.046
1.010
4.7%
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5.4
5.4
52.47
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Heidelberg6 kg BEST Heidelberg $ 1.78 / kg
$ 10.67 		38 1.3 42.9%
6 kg Bestmalz - Pilsen Malt6 kg Pilsen Malt $ 1.80 / kg
$ 10.82 		37 3.5 42.9%
0.50 kg OiO - Flaked Corn0.5 kg Flaked Corn $ 4.40 / kg
$ 2.20 		41.4 0.37 3.6%
0.50 kg OiO - Flaked Rice0.5 kg Flaked Rice $ 2.45 / kg
$ 1.23 		37.7 0.37 3.6%
1 kg Weyermann - Carafoam1 kg Carafoam $ 3.50 / kg
$ 3.50 		34.5 2.2 7.1%
14 kg / $ 28.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Premiant56 g Premiant Hops $ 0.11 / g
$ 5.98 		Pellet 7.6 Boil 60 min 9.12 50%
56 g LD Carlson - German Hallertau Blanc56 g German Hallertau Blanc Hops $ 36.99 / lb
$ 4.57 		Pellet 9.5 Hopback at 95 °C 15 min 3.91 50%
112 g / $ 10.55
 
Other Ingredients
Amount Name Cost Type Use Time
18.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 13.50 / each
$ 13.50
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Eau de mon puits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 32 72 130 12 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.1 L Strike 62 °C 62 °C 60 min
59.8 L Sparge 62 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.04 L. Suggest reducing strike water volume to 36.16 L and adding 1.64 L sparge/top-off. 37.8
Strike water volume at mash thickness of 2.7 L/kg 37.8
Mash volume with grains (equipment estimates 1.2 L) 47
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 5.6 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (hopback) -0.3
Top off amount 45.9
Going into fermentor 68.1
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

3ml de Amylo 300 au mash. Ratio suggéré par fabricant (250ml / 1000kg à 1000ml / 1000kg)

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  • Last Updated: 2022-03-05 13:27 UTC