420 Brew: Haitian God of Haze - Beer Recipe - Brewer's Friend

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420 Brew: Haitian God of Haze

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 7th 2021
1.051
1.010
5.4%
136.3
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 9.1%
0.25 kg Viking - Caramel Pale0.25 kg Caramel Pale 35 3.6 9.1%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 3.6%
0.58 kg Crisp Malting - Extra Pale Maris Otter0.58 kg Extra Pale Maris Otter 37.5 2 21.1%
0.03 kg German - Acidulated Malt0.025 kg Acidulated Malt 27 3.4 0.9%
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 37.5 2 36.3%
0.10 kg Dingemans - Cara 50 MD0.1 kg Cara 50 MD 34 20 3.6%
0.20 kg Briess - DME Golden Light0.2 kg DME Golden Light 44.6 4 7.3%
2.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Azacca60 g Azacca Hops Pellet 12 Whirlpool at 76 °C 20 min 30 23.7%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.9 Whirlpool at 76 °C 20 min 15.52 9.9%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 13.9 Whirlpool at 76 °C 20 min 8.11 5.5%
70 g Azacca70 g Azacca Hops Pellet 12 Dry Hop 6 days 35 27.7%
33 g Yakima Valley Hops - BRU-133 g BRU-1 Hops Pellet 14.9 Dry Hop at 76 °C 6 days 20.49 13%
20 g Mosaic20 g Mosaic Hops Pellet 11 Dry Hop at 76 °C 4 days 9.17 7.9%
16 g Mosaic16 g Mosaic Hops Pellet 11 Whirlpool at 76 °C 20 min 7.33 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 17 Dry Hop at 76 °C 4 days 10.63 5.9%
253 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Finland - Pitkäkoski (31.03.2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.7 24.8 6 211.4 97.9 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.3
Mash volume with grains (equipment estimates 22.7 L) 20
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Easy drinking Hazey NEIPA. Hophead yeast flocculates quite heavily, but still makes some very nice beer. If you decide to change the yeast to something like Verdant IPA, most likely it is recommendable to reduce the hops like 10-20%.

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  • Last Updated: 2022-04-25 14:32 UTC