Whipper snipper
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
16 |
Boil
|
25 min |
37.49 |
33.3% |
50 g |
Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops |
|
Lupulin Pellet |
16 |
Dry Hop
|
3 days |
|
66.7% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.5 L)
|
27.4 |
Mash volume with grains (equipment estimates 34.2 L)
|
30.1 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
22.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Whipper snipper" Kölsch beer recipe by MrSmith76. BIAB, ABV 4.42%, IBU 37.49, SRM 4.65, Fermentables: (American Ale Malt, Light Crystal Malt, Pilsner Malt) Hops: (Warrior, Amarillo Cryo)
Last Updated and Sharing
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- Last Updated: 2024-03-24 22:25 UTC