James Squire Amber Ale Clone - Beer Recipe - Brewer's Friend

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James Squire Amber Ale Clone

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 7th 2021
1.043
1.010
4.4%
38.9
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 65.9%
0.75 kg Munich Malt0.75 kg Munich Malt 36.8 7.87 16.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Willamette47 g Willamette Hops Pellet 3.5 Boil 10 min 7.7 67.1%
23 g Dr. Rudi23 g Dr. Rudi Hops Pellet 10.5 Boil 60 min 31.19 32.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Gallen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"James Squire Amber Ale Clone" No Profile Selected beer recipe by mister_thuno. All Grain, ABV 4.41%, IBU 38.9, SRM 12.79, Fermentables: (Pale Ale, Munich Malt, CaraMunich III, CaraAroma, Cane Sugar) Hops: (Willamette, Dr. Rudi)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 09:20 UTC