Winter Solstice Chocolate-Cherry Stout - Beer Recipe - Brewer's Friend

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Winter Solstice Chocolate-Cherry Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jim Lister
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday November 7th 2021
1.080
1.020
7.9%
79.5
50.0
n/a
51.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - LME Golden Light4.5 lb LME Golden Light $ 3.35 / lb
$ 15.08 		37.6 4 67.9%
4.50 lbs / $ 15.08
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L $ 2.29 / lb
$ 1.43 		34 60 9.4%
16 oz American - Chocolate16 oz Chocolate $ 2.29 / lb
$ 2.29 		29 350 15.1%
8 oz American - Roasted Barley8 oz Roasted Barley $ 2.29 / lb
$ 1.15 		33 300 7.5%
$ 4.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 1.50 / oz
$ 1.50 		Leaf/Whole 13.2 Boil 60 min 74.02 62.5%
0.60 oz Willamette0.6 oz Willamette Hops $ 1.50 / oz
$ 0.90 		Leaf/Whole 4.5 Boil 10 min 5.49 37.5%
1.60 oz / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.50 / oz
$ 0.25 		Fining Mash 10 min.
3 lb Tart Cherry Puree $ 9.67 / lb
$ 29.01 		Flavor Secondary 0 min.
$ 29.26
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 10 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Home Well Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.8 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Winter Solstice Chocolate-Cherry Stout" Mixed-Style Beer recipe by Jim Lister. Extract, ABV 7.85%, IBU 79.51, SRM 50, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Chinook, Willamette) Other: (Irish Moss, Tart Cherry Puree)
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  • Last Updated: 2021-11-22 01:25 UTC