Thanksgiving Porter - Beer Recipe - Brewer's Friend

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Thanksgiving Porter

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 7th 2021
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.062
1.014
6.4%
49.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
2 lb United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L 33 160 13.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
2 lb Thomas Fawcett - Brown2 lb Brown 32 71 13.3%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 3.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 15 min 46.02 33.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 1 min 1.66 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.29 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 10.6 g | 42.4 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 11.8 g | 47.2 qt) 12.33 49.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Thanksgiving Porter" American Porter beer recipe by Tachikoma. BIAB, ABV 6.38%, IBU 48.96, SRM 41.42, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Carapils, Brown, Chocolate Malt, White Wheat, Special B) Hops: (Nugget, Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 14:35 UTC