Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

305 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday November 6th 2021
1.091
1.024
8.9%
23.0
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.39 lb United Kingdom - Maris Otter Pale6.39 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 54.8969%
1.08 lb Flaked Oats1.08 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9.27835%
0.68 lb US - Lactose (Milk Sugar)0.68 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 5.84192%
0.43 lb United Kingdom - Pale Chocolate0.43 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 3.69416%
0.43 lb American - Roasted Barley0.43 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 3.69416%
0.36 lb Weyermann - Carafa Special Type III0.36 lb Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 3.09278%
0.52 lb American - Caramel / Crystal 60L0.52 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 4.46735%
1.75 lb US - Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 15.0344%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 15.5544 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5 Boil 10 min 7.41231 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Milk Stout" No Profile Selected beer recipe by ColinWA. All Grain, ABV 8.88566%, IBU 22.9667, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Pale Chocolate, Roasted Barley, Carafa Special Type III, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-12-03 05:18 UTC