Bent Kennedy Bitter - Beer Recipe - Brewer's Friend

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Bent Kennedy Bitter

148 calories 14.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 148 calories (Per 355ml)
Carbs: 14.4 g (Per 355ml)
Created: Saturday November 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Rahr - Pale Ale4.4 kg Pale Ale 36.34 3.5 80%
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 0.9%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L 34 20 7.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
150 g Simpsons - Crystal Medium150 g Crystal Medium 33 65.01 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 8.9 First Wort at 70 °C 45 min 22.58 39.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.12 21.1%
14 g Target14 g Target Hops Pellet 8.9 Boil 10 min 3.68 19.7%
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Pellet 4.4 Boil 10 min 1.82 19.7%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
14 g hemp infused cascade Flavor Boil 10 min.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge 77 °C 77 °C 20 min
21 L start temp for strike water calculated. Strike 79 °C 66 °C 60 min
11 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.9
Mash volume with grains (equipment estimates 22.5 L) 24.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Top off amount 2
Going into fermentor 27
Total: 33.4  
Equipment Profile Used: System Default
"Bent Kennedy Bitter" Best Bitter beer recipe by Pivo Vino. All Grain, ABV 4.52%, IBU 32.2, SRM 11.59, Fermentables: (Pale Ale, Roasted Barley, Munich Dark 20L, Flaked Barley, Crystal Medium) Hops: (Target, East Kent Goldings, Cascade) Other: (Whirlfloc, hemp infused cascade, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-06-03 19:20 UTC