Bent Kennedy Bitter
148 calories
14.4 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Target28 g Target Hops |
|
Pellet |
8.9 |
First Wort at 70 °C
|
45 min |
22.58 |
39.4% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.12 |
21.1% |
14 g |
Target14 g Target Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
3.68 |
19.7% |
14 g |
Yakima Valley Hops - Cascade14 g Cascade Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
1.82 |
19.7% |
71 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
14 g |
hemp infused cascade
|
|
Flavor |
Boil |
10 min. |
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.37 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Sparge |
77 °C |
77 °C |
20 min |
21 L |
start temp for strike water calculated. |
Strike |
79 °C |
66 °C |
60 min |
11 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
20.9 |
Mash volume with grains (equipment estimates 22.5 L)
|
24.5 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Top off amount
|
2 |
Going into fermentor
|
27 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Bent Kennedy Bitter" Best Bitter beer recipe by Pivo Vino. All Grain, ABV 4.52%, IBU 32.2, SRM 11.59, Fermentables: (Pale Ale, Roasted Barley, Munich Dark 20L, Flaked Barley, Crystal Medium) Hops: (Target, East Kent Goldings, Cascade) Other: (Whirlfloc, hemp infused cascade, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
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- Last Updated: 2023-06-03 19:20 UTC