Old Fart Ale - Beer Recipe - Brewer's Friend

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Old Fart Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Lister
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday November 6th 2021
1.049
1.009
5.2%
73.4
9.8
n/a
19.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 lb Briess - LME Golden Light3.35 lb LME Golden Light $ 3.29 / lb
$ 11.02 		37.6 4 87%
3.35 lbs / $ 11.02
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 2.29 / lb
$ 1.15 		34 60 13%
$ 1.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops $ 1.50 / oz
$ 1.05 		Pellet 12.2 Boil 60 min 63.76 53.8%
0.60 oz Yakima Valley Hops - Willamette0.6 oz Willamette Hops $ 1.50 / oz
$ 0.90 		Pellet 5.9 Boil 10 min 9.58 46.2%
1.30 oz / $ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.50 / oz
$ 0.25 		Fining Boil 10 min.
$ 0.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.5 qt) 3.29 13.1  
Mash volume with grains (equipment estimates 4.14 g | 16.5 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.8 11.2  
Going into fermentor 2.8 11.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.1
Equipment Profile Used: System Default
 
Notes

Basic Draft Amber Ale

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  • Last Updated: 2021-11-22 23:43 UTC