malt liquor - Beer Recipe - Brewer's Friend

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malt liquor

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday November 6th 2021
1.045
1.012
4.3%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Malteurop - 2 Row3.5 lb 2 Row 34.3 2.15 35.9%
3.25 lb American - Pale 6-Row3.25 lb Pale 6-Row 35 1.8 33.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 30.8%
9.75 lbs / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Livonia, Michigan, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"malt liquor" No Profile Selected beer recipe by CountDrBeer. BIAB, ABV 4.31%, IBU 0, SRM 2.95, Fermentables: (2 Row, Pale 6-Row, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:03 UTC