New Zealand Pilsner
153 calories
13.2 g
12 oz
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
157 °F |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.34 g | 37.4 qt)
|
10.22 |
40.9
|
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt)
|
11.16 |
44.6
|
Grain absorption losses
|
-1.47 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
10.22
|
40.9
|
Equipment Profile Used: |
System Default |
"New Zealand Pilsner" Bohemian Pilsener beer recipe by Druuseph. BIAB, ABV 5.09%, IBU 31.68, SRM 3.55, Fermentables: (Belgian Pilsner Malt, Vienna, Carafoam) Hops: (AU Vic Secret, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 21:01 UTC