Larraniter Julöl 2021 - Beer Recipe - Brewer's Friend

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Larraniter Julöl 2021

230 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday November 6th 2021
1.074
1.021
6.9%
33.4
30.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Viking - Munich Light3.33 lb Munich Light 36 6 20.2%
4.44 lb German - Vienna4.44 lb Vienna 37 4 26.9%
1.11 lb Bestmalz - BEST Pilsen1.11 lb BEST Pilsen 37 1.9 6.7%
2.22 kg Weyermann - Munich Type II (Dark)2.22 kg Munich Type II (Dark) 37 10 29.6%
277.78 g German - CaraMunich II277.78 g CaraMunich II 34 46 3.7%
111.11 g Weyermann - CaraAroma111.11 g CaraAroma 36 140 1.5%
166.67 g Crisp Malting - Chocolate Malt166.67 g Chocolate Malt 32.66 450 2.2%
0.56 lb Weyermann - Beech Smoked Barley0.56 lb Beech Smoked Barley 35 2.7 3.4%
0.56 lb German - Melanoidin0.56 lb Melanoidin 37 25 3.4%
111.11 g Crisp Malting - Crystal 60L111.11 g Crystal 60L 33.1 60 1.5%
66.67 g German - Carafa III66.67 g Carafa III 32 535 0.9%
16.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.44 g BSG - German Northern Brewer44.44 g German Northern Brewer Hops Pellet 5.5 Boil 60 min 29.87 80%
11.11 g Perle11.11 g Perle Hops Pellet 7.1 Aroma 10 min 3.5 20%
55.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cinnamon stick Spice Boil 10 min.
5 g Cardamon seeds Spice Boil 10 min.
1 g Whole Cloves Spice Boil 10 min.
10 g Cocao Nibs Flavor Boil 10 min.
0.28 g Acetic acid Water Agt Boil 5 min.
1.89 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.44 g Epsom Salt Water Agt Mash 1 hr.
1.67 g O I Water Agt Mash 1 hr.
0.22 g Salt Water Agt Mash 1 hr.
7.78 g Irish Moss Fining Mash 10 min.
7.78 g Yeast Nutrient Other Mash 10 min.
10 g Licourice root Spice Boil 10 min.
 
Yeast
Mainiacal Yeast Labs - Espe
Amount:
1.11 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
16 - 34 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.3 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Classic Rauchbier à la Aecht Scherlenka Rauchbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L 2 step decoction mash Decoction 75.9 °C 68 °C 85 min
12.6 L Sparge 81 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 37.1
Mash volume with grains (equipment estimates 42.2 L) 42
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"Larraniter Julöl 2021" Winter Seasonal Beer recipe by MikaelT. BIAB, ABV 6.94%, IBU 33.37, SRM 30.28, Fermentables: (Munich Light, Vienna, BEST Pilsen, Munich Type II (Dark), CaraMunich II, CaraAroma, Chocolate Malt, Beech Smoked Barley, Melanoidin, Crystal 60L, Carafa III) Hops: (German Northern Brewer, Perle) Other: (Cinnamon stick, Cardamon seeds, Whole Cloves, Cocao Nibs, Acetic acid, Calcium Chloride (dihydrate), Epsom Salt, O I, Salt, Irish Moss, Yeast Nutrient, Licourice root)
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  • Last Updated: 2022-11-12 15:35 UTC