American Porter #3 - Beer Recipe - Brewer's Friend

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American Porter #3

243 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Saturday November 6th 2021
1.052
1.015
4.9%
42.1
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter 38 3 77.6%
0.31 kg Crisp Malting - Rye Malt0.31 kg Rye Malt 39.8 11.8 6.3%
0.11 kg Crisp Malting - Brown Malt0.11 kg Brown Malt 32.7 65 2.2%
0.08 kg Crisp Malting - Crystal Extra Dark - 120L0.075 kg Crystal Extra Dark - 120L 35 120 1.5%
0.07 kg German - Carafa I0.07 kg Carafa I - (late boil kettle addition) 32 340 1.4%
0.09 kg Crisp Malting - Chocolate Malt0.09 kg Chocolate Malt - (late boil kettle addition) 32.66 450 1.8%
0.07 kg Weyermann - Carafa III0.07 kg Carafa III - (late boil kettle addition) 32 525 1.4%
0.07 kg Crisp Malting - Chocolate Malt0.07 kg Chocolate Malt - (late boil kettle addition) 32.66 450 1.4%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 6.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.4 Boil 60 min 31.01 50%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 15 min 11.05 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.68 L Strike 66.5 °C 66.5 °C 60 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"American Porter #3" American Porter beer recipe by Brewer #337917. All Grain, ABV 4.88%, IBU 42.06, SRM 28.56, Fermentables: ( Finest Maris Otter, Rye Malt, Brown Malt, Crystal Extra Dark - 120L, Carafa I, Chocolate Malt, Carafa III, Crystal Light - 45L) Hops: (Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-11-24 16:34 UTC