Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Castle Malting - Château Munich Light | 34 | 7.6 | 39.2% | |
3 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 58.8% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2% | |
5.10 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | SOUTHERN | Pellet | 9.8 | Boil | 60 min | 23.77 | 100% | |
20 g / R 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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R 0.00 |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Used carbon filtered tap water on this brew. |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.3 |
Mash volume with grains | 18.7 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 21.4 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 22 |
Total: | 34.5 |
Equipment Profile Used: | System Default |